Best Paneer Paratha Recipe - How to Make Paneer Paratha


Paneer paratha - a delicious Indian flatbread

Paneer Paratha is a delicious Indian flatbread made with a stuffing of spiced paneer. It is a popular breakfast and snack dish that can be enjoyed with a cup of tea or coffee.

Paneer is a fresh cheese made from curdled milk. It is a popular ingredient in Indian cuisine and is used in a variety of dishes such as curries, gravies, and desserts. Paratha is a flatbread made with whole wheat flour and ghee. It is a popular breakfast dish in India and can be enjoyed with a variety of fillings.

Paneer Paratha is a popular street food in India and is often sold by vendors in small roadside shops. It is a popular breakfast dish and can be enjoyed with a cup of tea or coffee. It is also a popular snack and can be had as a light meal.

Paneer Paratha is a simple dish to make at home and can be made with a stuffing of spiced paneer. The dough for the paratha can be made with whole wheat flour, maida, or a combination of both. The dough is then rolled into a thin roti and cooked on a hot tava.

The stuffing for the paneer paratha can be made with a variety of spices such as cumin, coriander, garam masala, and green chili. The stuffing can also be made with a combination of finely chopped onion and green chili.

Paneer Paratha can be served with a dollop of butter or ghee. It can also be served with a side of pickle or chutney.

Paneer paratha - a healthy and nutritious meal

Paneer paratha is a healthy and nutritious meal. It is made with whole wheat flour, paneer, and spices. Paneer is a high-protein, low-fat food that is good for your health. It is also a good source of calcium and iron. The spices in the paneer paratha add flavor and nutrition.

Paneer paratha - an easy and convenient meal

We all know how healthy and delicious parathas are. But, have you ever tried making paneer paratha at home? It is an easy and convenient meal, which can be made within minutes. Plus, it is a great way to sneak in some extra protein into your diet. Here is a step-by-step guide to make the perfect paneer paratha:


-1 cup grated paneer

-1/2 cup chopped onion

-1/4 cup chopped green chili

-1/4 cup chopped coriander

-1 tsp jeera powder

-1/2 tsp garam masala

-1/2 tsp ajwain

-1/4 tsp salt

-2 tbsp maida

-2 tbsp oil

-1/2 cup water


  1. In a bowl, mix together all the ingredients except maida, oil and water.
  2. Make a soft dough with the maida and water.
  3. Divide the dough into 8-10 balls.
  4. Take one ball and flatten it with your palm.
  5. Place a portion of the stuffing in the center and bring together all the edges to form a ball.
  6. Flatten the ball again and roll it out into a paratha.
  7. Heat a tawa and cook the paratha on both sides till golden brown.
  8. Apply some oil on the paratha and serve hot with curd or pickle.
  9. Paneer paratha - a perfect meal for any occasion

Paneer paratha is a type of flatbread popular in Indian cuisine. It is made with whole wheat flour, stuffed with a spiced mixture of paneer (Indian cottage cheese) and vegetables, and cooked on a griddle.

Paneer paratha is a hearty and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. It is especially well-suited for occasions when you want to serve a filling and tasty meal, but don't want to spend a lot of time in the kitchen.

Here's a step-by-step guide to making paneer paratha:

  1. Make the dough: Combine whole wheat flour, water, and a pinch of salt in a large bowl and knead into a soft dough. Let the dough rest for 10 minutes.
  2. Prepare the stuffing: In a medium bowl, mix together paneer, shredded cabbage, grated carrot, finely chopped green chili, and salt to taste.
  3. Divide the dough into 12 equal portions.
  4. Take one portion of dough and flatten it into a disc. Place 2-3 tablespoons of the stuffing in the center of the disc.
  5. Bring up the edges of the dough to enclose the stuffing, and pinch to seal.
  6. Flatten the dough filled with stuffing into a disc once again.
  7. Heat a griddle or skillet over medium heat. Place the paratha on the griddle and cook for 2-3 minutes per side, until golden brown.
  8. Serve hot with yogurt or chutney, and enjoy!



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